NSW Corvettes

Hi Girls (and boys who are looking but wont admit it)
The recipe thread has started. Post your recipes here so we can all try them.
I'll start it off with my one of my favourite salad recipes. The dressing is amazing and you can make it by itself and use it as you like

Baby Spinach leaves(as much as you need)
8 rashers chopped cooked bacon
2 chopped avocados
1small spanish onion finely chopped
1 tub cherry or grape tomatoes

DRESSING
2 Tblspns apple cider vinegar
2 Tblspns honey
1 tspn seeded mustard

Layer the salad ingredients in a dish in the above order. Mix the dressing ingredients together in a microwave safe bowl and heat in the microwave for approx15 seconds and drizzle over the salad
:perfecto: :perfecto: :perfecto:

Cable Car recipe

The name Cable Car was inspired by the tracks near the Starlight Room in San Fransisco where the cocktail was first created.

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Cocktail

Ingredients:

1 1/2 ounces Captain Morgan Spice Rum
3/4 ounce orange curacao
1 1/2 ounces sour mix
Orange peel spiral for garnish
Super-fine sugar for rimming



Preparation:

Rim a chilled cocktail glass with sugar.
Pour the ingredients into a cocktail shaker filled with ice.
Shake well.
Strain into the prepared glass.
Garnish with an orange peel spiral.
Drink

Repeat all of above until a warm fussy feeling is obtained, but not to excess :shots:


http://youtu.be/CaC_40cxrUA (http://youtu.be/CaC_40cxrUA)

CammO not that I don't want to try your Cable Car Sling Shot (or 5) ...... but get with the program,as  Miss Independent has started a tread that needs o stay on track :drivedevil: :drivedevil:

The Maltese Baked Rice (Ross Fil-Forn) Yummy Yummy  :omg:


2 cups long grain white rice
1 tablespoon olive oil
1/2 pound lean ground beef
1 1/2 cups canned crushed tomatoes
1 1/4 cups chicken stock
3 bay leaves
salt and black pepper to taste
3 tablespoons chopped fresh basil leaves
3 eggs
1 cup shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese

I like to throw in a pinch of curry powder (keens ) but don't tell the die hard Maltese folks cause they Freak out....
O.k so here we go......

Heat the olive oil in a skillet over medium heat.
Add the ground beef, and cook, stirring to crumble, until evenly browned. Mix in the crushed tomatoes, chicken stock, and bay leaves. Simmer for 25 minutes over low heat.

Or in other words make your typical Spag Bowl Sauce..... :grin:

Meanwhile, place the rice into a saucepan with enough water to cover by one inch. Bring to a boil, and cook for about 10 minutes (halfway), then drain off water.
Preheat the oven to 400 degrees F (200 degrees C).
Remove the bay leaves from the sauce, and mix in the half-cooked rice. Stir in the basil, eggs, and mozzarella cheese; season with salt and pepper. Transfer to a greased baking dish. Sprinkle Parmesan cheese over the top.
Bake for 40 minutes in the preheated oven, or until the rice is tender, and the liquid has been absorbed.

Please don't let Joe Farrugia know I've shared this Maltese Recipe with the Corvette Family  :tears:

Jethro and Tracey

Diet coke Flavoured

10 oz diet coke
Ice crushed
2 nips bundy red
3 nips American honey

Two glasses are needed
Glass one 3 nips american honey
Glass two 2 nips bundy red  half cup crushed ice

Leave coke in bottle
Skul bundy and ice
Chase with American honey

Observe diet coke if it stile looks the same
Go another round 

Bfit

This new recipe thread is fantastic  :thumb:

I've spent the last two hours at the local buying ingredients   :beer: 

Heathens  :banghead:

Your recipe sound great Jethro and Tracey and will give it a go next week. The other two are very basic so might be able to try them straight away :grin: :grin: :grin: Bfit do you really need the ice I,ve seen what you do to a bottle of American Honey.  :beer: :beer: Wonder who put you onto that  :thumb:

(https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-prn1/p480x480/11870_532399626803630_1337050292_n.jpg)

ZOMBIE COCKTAIL: Fill a shot glass halfway with peach schnapps. Gently pour Bailey's Irish Cream on top. After the shot is almost full, carefully add a small amount of blue curacao. After it settles, add a few drops of grenadine syrup.......When The Walking Dead comes back on, some of our friends shall be making these.... Thirsty anyone? :cocktail:

Gotta try that one :thumb:

Who did you kill, blend and pour into a glass? Any club members missing? :leaving:

Quote from: Jethro on November 07, 2013, 07:16:11 PM
The Maltese Baked Rice (Ross Fil-Forn) Yummy Yummy  :omg:


2 cups long grain white rice
1 tablespoon olive oil
1/2 pound lean ground beef
1 1/2 cups canned crushed tomatoes
1 1/4 cups chicken stock
3 bay leaves
salt and black pepper to taste
3 tablespoons chopped fresh basil leaves
3 eggs
1 cup shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese

I like to throw in a pinch of curry powder (keens ) but don't tell the die hard Maltese folks cause they Freak out....
O.k so here we go......

Heat the olive oil in a skillet over medium heat.
Add the ground beef, and cook, stirring to crumble, until evenly browned. Mix in the crushed tomatoes, chicken stock, and bay leaves. Simmer for 25 minutes over low heat.

Or in other words make your typical Spag Bowl Sauce..... :grin:

Meanwhile, place the rice into a saucepan with enough water to cover by one inch. Bring to a boil, and cook for about 10 minutes (halfway), then drain off water.
Preheat the oven to 400 degrees F (200 degrees C).
Remove the bay leaves from the sauce, and mix in the half-cooked rice. Stir in the basil, eggs, and mozzarella cheese; season with salt and pepper. Transfer to a greased baking dish. Sprinkle Parmesan cheese over the top.
Bake for 40 minutes in the preheated oven, or until the rice is tender, and the liquid has been absorbed.

Please don't let Joe Farrugia know I've shared this Maltese Recipe with the Corvette Family  :tears:

Jethro and Tracey

Jethros,
Tried the Maltese Baked Rice (Ross Fil-Forn) tonight for dinner, really tasty and family loved it. Do you know where  I can get some cisk  to wash it down?

CheerS,
LEFTY

Quote from: Lefty on November 12, 2013, 07:32:27 PM
Jethros,
Tried the Maltese Baked Rice (Ross Fil-Forn) tonight for dinner, really tasty and family loved it. Do you know where  I can get some cisk  to wash it down?

CheerS,
LEFTY

Gland you enjoyed it buddy and yeah my place  :drunk: :drunk:

Its Friday which is recipe day for me :bouncesmile:
This is an easy one for the folks who like their steak

Steak with Mustard Cream Sauce

2 tbspoons oil
4 beef eye fillet steaks or whatever steak you prefer
1 tpsn extra oil
2 bacon rashers diced
2 green shallots sliced
1 tpsn french mustard
1tblspn brandy
1/2 cup thickened cream
1 tblspn chopped fresh parsley
1/2 tspn cracked black pepercorns

Heat oil in a large pan.add steaks cook until done as desired: then remove from pan. Add extra oil,bacon and shallots to pan,stir and cook until bacon is crisp. Stir in mustard,brandy ,cream,parsley and peppercorns. bring to the boil and then serve over steaks
MMmmmmm :perfecto:

I'm putting on weight just reading this
Bfit

Easy recipe to put in the oven and come back to

Chicken Mickalee

3 chicken breasts
2 zucchinis sliced
1 clove garlic
1 onion sliced
1 teaspoon oregano
1 pkt chicken supreme soup mix
1 tin whole tomatoes
1 carton 300ml fresh cream'

Place chicken into a greased casserole. Sprinkle onion zucchini,oregano and crushed garlic over the top.
Blend or mix other ingredients  and pour over chicken.'
Bake in a moderate oven for 1 hour. Cover for the first half hour of cooking time.
Serve with rice or couscous.   :thumb: :thumb:

 :drool:

Hmmm, better buy 400g of chocolate because there is no way I'm going to chop 200g of it without eating any one the way

(http://www.nswcorvettes.com.au/corvforum/clipart/choc-face.png)

mmmm
I have just put on half a kg at the thought of it
Bfit

80 Vet has inspired my recipe this week. They reminded me of a recipe i hadnt seen or made for ages so here goes

Baileys Irish Cream

3 eggs
1 and 1/2 tablespoons chocolate topping
1 cup whiskey
1 can condensed milk
300ml thickened cream
1/4 tspn vanilla essence

Combine all ingredients in a blender for i minute. Pour into bottles and seal if theres any left after the taste test :grin: :grin: :cocktail: :cocktail:

Now ya talking  :drunk:

Todays recipe comes from the Kitchen of the Wilsons. if you attended the Xmas Picnic at Avon you'll know exactly what this is. This dip was gone before it hit the table :perfecto: :perfecto: :perfecto: Definate addition for the xmas celebrations

1 Avocado
1 carton Sour Cream
1 jar Salsa  (I use mild as we don't like it too hot)
1 pkt Taco Seasoning mix
2 tomatoes (or more if you need it)
1 small spanish onion
Grated tasty Cheese.

Method:

1.  Mash Avocado on plate.
2.  Spread over with Salsa.
3.  Mix Sour Cream and Taco Seasoning.
4.  Pour/spread over Salsa.
5.  Finely dice spanish onion and sprinkle over dip.
6.  Dice tomatoes and sprinkle over dip.
7.  Sprinkle on top with grated cheese.

Serve with Corn Chips or Crackers.

Thanks Rhonda :thumb:

:thumb:  That was soooo yummy.  Right click save.   :grin2: