Author Topic: 18 Dec Tuesday Night BBQ Joint Location Super Chef Cook Off and PICTURES (Read 6097 times)

Cameron 77C3 · « **on:** December 05, 2007, 08:58:43 PM »

The gauntlet has been thrown down. Come and be part of the great BBQ cook off. Doonside VS Dolls Point. The Super Chefs will be serving up their best to out do one another. Should be a most interesting night for all who attend either location.

[size=16]Tuesday night BBQ[/size]

[size=8]This months BBQ will be held on the 3rd
Tuesday of the month at Doll’s Point and Doonside.
Free sausage sizzle, tea, coffee and Super Chef treats

From 7pm[/size][/align]

DIRECTIONS DOLLS POINT CO97

Traveling south along the Grand Parade to Dolls Point as Grand Parade ends veer left into Mallua St. Follow till end at 'T' intersection, park is directly in front. We will be next to the Beach Hutt Ccafé.

If coming from Taren Point Rd travel along till it becomes Rocky Point Rd, turn into Sandringham St and turn right into Clareville Av and take 2nd on left which is Russsell St.

Follow to park on right . We will be next to the Beach Hutt Café.
Contact Gary L on 0411 200 970.

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DIRECTIONS DOONSIDE CO96

If traveling westbound along the M4 take, Reservoir Rd Blacktown exit, turn right and follow to Great Western Highway, turn left onto Great Western Highway to the Shell garage at Eastern Creek then turn right into Doonside Rd. Then Turn right at second set of lights into Douglas Rd, take 1st left into Rosenthal and the park is 200m on the left hand side.

If traveling southbound on M4, take Reservoir Rd exit turn left and follow to Great Western Highway, turn left onto GWH to the Shell garage at Eastern Creek turn right into Doonside Rd. Turn right at second set lights into Douglas Rd, take 1st left into Rosenthal St and the park is 200m on the left hand side.
Contact Murray on 0402 917 400.

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gtc · « **Reply #1 on:** December 05, 2007, 09:18:36 PM »

Mate, this cook-off is serious business -- entire culinary reputations are on the line here -- so how are we going to judge this? I've sampled the Dolls Point fare, and I give it an A+.

This time, encouraged by Murray's bold challenge, I'm trying Doonside.

Are you going to set up a poll, or what? ;27

Cameron 77C3 · « **Reply #2 on:** December 05, 2007, 09:24:19 PM »

Quote

Originally posted by gtc
Are you going to set up a poll, or what? ;27

Now there is an idea. That should be fun. Yes I will. I'll put it up on the night. Let the fun begin. ;41

gtc · « **Reply #3 on:** December 17, 2007, 05:19:13 PM »

Weather's not looking too promising for tomorrow night. I hope it clears up. I'm hankering for some Doonside Cuisine.

Vette Obsessed · « **Reply #4 on:** December 18, 2007, 05:14:13 PM »

Tonight folks. ;42

gtc · « **Reply #5 on:** December 18, 2007, 11:13:36 PM »

Well, the rain stayed away and we had a magnificent spread at Doonside put on by Murray and his better half, Wendy. They prepared a veritable feast and Murray manned the BBQ plate throughout.

Succulent mince hamburgers, satay chicken kebabs, spicy prawns, dips, salami, cheese, chips, delicious Christmas cakes, drinks and great company to boot.

Thanks for a :ado event!!!!

Cheers, Graeme

72vet · « **Reply #6 on:** December 19, 2007, 04:39:57 PM »

;51 the food was in abundance & not a burnt snag to be seen.

Our master chef, would anyone like a chicken kebab or spicy prawn.

8 vet's, here's just a few.

And this one. Santa must have come early.

Some came dressed for the occasion.

36 Very Merry people had a fantastic night out.

There's more pic's in

http://www.nswcorvettes.com.au/photo/thumbnails.php?album=71

I'd like to thank Murray,Wendy & the Club for putting on a fantastic night.

:x

Cameron 77C3 · « **Reply #7 on:** December 19, 2007, 08:44:08 PM »

Some more Pics from Bob and Jenny. If any body took some at Dolls Point please post them or send them to me and I'll host and post them for you. If you e-mail them to me, please no larger than 700 pixcles wide.