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OK Girls time for the RECIPE THREAD !! Yummy

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Miss Independent:
:banana: :banana: :banana: Christmas chocolate crackles  :banana: :banana: :banana:

Kids love these!! Big  and little kids alike. :smile: :smile:

1 x 200g pkt good-quality milk chocolate, finely chopped
100g butter, chopped
105g (3 cups) Coco Pops
100g white chocolate melts
10 red  Smarties

Line ten 125ml (1/2-cup) capacity muffin pans with paper cases. Place the milk chocolate and butter in a large heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and the mixture is smooth.

Stir in the coco pops. Divide among prepared pans. mould into a dome shape. place in fridge for 2 hours or until firm.

Place the white chocolate in a small heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water). Stir with a metal spoon until the chocolate melts and is smooth.

Spoon a little white chocolate over each pudding and top with a smartie. Set aside until set.

Camo:
 :drool:

Hmmm, better buy 400g of chocolate because there is no way I'm going to chop 200g of it without eating any one the way

bfit:
mmmm
I have just put on half a kg at the thought of it
Bfit

Miss Independent:
80 Vet has inspired my recipe this week. They reminded me of a recipe i hadnt seen or made for ages so here goes

Baileys Irish Cream

3 eggs
1 and 1/2 tablespoons chocolate topping
1 cup whiskey
1 can condensed milk
300ml thickened cream
1/4 tspn vanilla essence

Combine all ingredients in a blender for i minute. Pour into bottles and seal if theres any left after the taste test :grin: :grin: :cocktail: :cocktail:

Camo:
Now ya talking  :drunk:

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